Sloppy Joe Recipe
A classic American sandwich featuring seasoned ground beef in a tangy tomato-based sauce, served on a soft bun.
Equipment
- 1 Large Skillet (for cooking beef)
- 1 Wooden spoon (for stirring)
- 1 Measuring Cup (for sauce ingredients)
Ingredients
- 1 lb ground beef
- 1/2 cup onion finely chopped
- 1/2 cup green bell pepper finely chopped
- 1 cup tomato sauce
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Butter optional, for toasting buns
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
- Add chopped onion and bell pepper to the skillet. Cook for 3-4 minutes until softened.
- Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and pepper.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
- Optionally, butter the buns and toast them on a skillet for added flavor.
- Spoon the Sloppy Joe mixture onto the buns and serve warm.
Notes
📌For a spicier kick, add a dash of hot sauce or red pepper flakes.
📌Ground turkey or plant-based meat can be used as a substitute for a healthier version.
