Pink Salt Trick Recipe for Weight Loss
This Pink Himalayan Salt Trick Recipe for Weight Loss is a refreshing and hydrating detox beverage that supports digestion, boosts metabolism, and helps in reducing bloating. The combination of pink salt, lemon, and apple cider vinegar helps regulate electrolytes while promoting weight loss.
Equipment
- Glass or mason jar
- Spoon for stirring
Ingredients
- 2 cups filtered water warm or room temperature
- ½ teaspoon Pink Himalayan Salt
- 1 tablespoon fresh lemon juice
- ½ teaspoon apple cider vinegar optional
- 1 teaspoon raw honey or maple syrup optional
Instructions
- Pour filtered water into a glass or mason jar.
- Add Pink Himalayan Salt and stir until completely dissolved.
- Squeeze fresh lemon juice into the water and mix well.
- If using, add apple cider vinegar and honey, stirring to combine.
- Drink in the morning on an empty stomach for best results.
Video
Notes
- Best Time to Drink: Morning on an empty stomach to kickstart metabolism.
- Storage: Best consumed fresh but can be stored in the refrigerator for up to 24 hours.
- Health Benefits: Helps regulate electrolytes, supports digestion, reduces bloating, and promotes hydration.
- Flavor Variations: Add cucumber slices or mint for a refreshing twist.
