Pickle Pie Pizza Recipe
This Pickle Pie Pizza combines the tangy bite of pickles with creamy cheese and a slightly sweet, savory sauce. A crunchy crust paired with a flavorful balance of ingredients makes this an exciting twist on classic pizza.
Equipment
- Rolling Pin
- Pizza stone or baking sheet
- Mixing bowl
- Cheese grater
- Knife
- Oven
Ingredients
- 1 lb pizza dough
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 cloves garlic minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup dill pickles thinly sliced
- 1 tbsp fresh dill chopped
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes optional
- 1 tbsp olive oil
Instructions
- Preheat oven to 450°F.
- Roll out pizza dough on a lightly floured surface to desired thickness.
- Transfer dough to a pizza stone or baking sheet.
- In a bowl, mix sour cream, mayonnaise, Dijon mustard, and minced garlic to create the sauce.
- Spread the sauce evenly over the pizza dough.
- Sprinkle shredded mozzarella and cheddar cheese over the sauce.
- Evenly distribute pickle slices on top of the cheese.
- Drizzle with olive oil and sprinkle black pepper and red pepper flakes.
- Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- Remove from oven and garnish with fresh dill.
- Slice and serve hot.
Notes
- Use bread and butter pickles for a sweeter flavor variation.
- Add crispy bacon bits for an extra savory crunch.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat in the oven at 375°F for best texture.
