knorr spinach dip recipe
A creamy and flavorful spinach dip made with Knorr vegetable mix, perfect for parties and gatherings.
Equipment
- 1 Mixing bowl
- 1 Spoon or Spatula
- 1 Knife (for chopping)
Ingredients
- 1 package frozen chopped spinach 10 oz, thawed and drained
- 1 container sour cream 16 oz, sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Recipe Mix 1.4 oz
- 1 can water chestnuts 8 oz, drained and chopped
- 3 tbsp green onions chopped
Instructions
- In a large mixing bowl, combine sour cream and mayonnaise.
- Stir in the Knorr vegetable mix until well blended.
- Add the thawed and drained spinach, chopped water chestnuts, and green onions. Mix thoroughly.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled with crackers, bread, or fresh vegetables.
Notes
- For best results, squeeze excess moisture out of the spinach before mixing.
- Serve in a hollowed-out bread bowl for a classic presentation.
- Can be made a day ahead for enhanced flavor.
