Horchata Recipe
A sweet and refreshing Mexican rice-based drink flavored with cinnamon and vanilla.
Equipment
- 1 Blender
- 1 Fine mesh strainer or cheesecloth
- 1 Large pitcher
Ingredients
- 1 cup long-grain white rice
- 4 cups water
- 1 cinnamon stick or 1 tsp ground cinnamon
- 1/2 cup sugar adjust to taste
- 1 tsp vanilla extract
- 1 cup milk optional for creaminess
- Ice cubes for serving
Instructions
- Rinse the rice under cold water and drain.
- In a large bowl, combine the rice, cinnamon stick, and water. Let it soak for at least 4 hours or overnight.
- Blend the soaked rice, cinnamon, and soaking water until smooth.
- Strain the mixture through a fine mesh strainer or cheesecloth into a pitcher, discarding the solids.
- Stir in sugar, vanilla extract, and milk (if using). Adjust sweetness to taste.
- Refrigerate until chilled, then serve over ice.
Notes
✔ For a dairy-free version, omit the milk.
✔ Add a pinch of nutmeg for extra flavor.
✔ Serve with a sprinkle of ground cinnamon on top for a decorative touch.
✔ Add a pinch of nutmeg for extra flavor.
✔ Serve with a sprinkle of ground cinnamon on top for a decorative touch.
