Herbal Cordial Recipe
This herbal cordial recipe is a naturally sweetened, concentrated syrup infused with fresh or dried herbs and fruits. Perfect for mixing with water, herbal teas, or smoothies, this recipe creates a delicious botanical drink that can be enjoyed anytime.
Equipment
- Saucepan
- Fine mesh strainer or cheesecloth
- Funnel
- Measuring cups
- Mixing spoon
- Sterilized glass bottle
Ingredients
- 2 cups fresh or dried herbs e.g., elderflower, mint, chamomile, lavender, lemon balm
- 1 cup fresh fruit e.g., raspberries, blackcurrants, rhubarb
- 4 cups water
- 1 ½ cups honey maple syrup, or cane sugar
- 1 teaspoon lemon or orange zest optional
- 1 tablespoon lemon juice for natural preservation
Instructions
Prepare the Ingredients
- Wash fresh herbs and fruits thoroughly. If using dried herbs, measure the appropriate amount. Slice fruits if needed for better infusion.
Simmer the Mixture
- In a saucepan, combine the herbs, fruits, and water. Bring to a gentle simmer over low heat and let it steep for 15-20 minutes, allowing the flavors to infuse.
Strain the Liquid
- Using a fine mesh strainer or cheesecloth, filter out the solids, collecting the infused liquid in a clean bowl. Press the herbs and fruits gently to extract more flavor.
Sweeten and Preserve
- Return the strained liquid to the saucepan. Add honey, maple syrup, or sugar, stirring until completely dissolved. Add lemon juice to enhance preservation and taste.
Cool and Bottle
- Allow the cordial to cool completely before transferring it into a sterilized glass bottle using a funnel. Seal the bottle tightly to maintain freshness.
Store and Serve
- Refrigerate for up to four weeks. To serve, dilute with water, tea, or mix into smoothies for a refreshing herbal drink.
Notes
Serving Suggestions
- Mix with sparkling water for a refreshing herbal drink.
- Add to iced herbal teas for a naturally sweetened infusion.
- Stir into smoothies for a natural, botanical flavor.
Storage Tips
- Keep refrigerated and consume within 4 weeks.
- Store in a sterilized glass bottle for longer freshness.
- Avoid contamination by using clean utensils when serving.
