Hamburger Helper Recipe
A homemade version of the classic one-pot meal featuring ground beef, pasta, and a creamy, cheesy sauce.
Equipment
- 1 Large Skillet for cooking beef and pasta
- 1 Wooden spoon for stirring
- 1 Measuring Cup for sauce ingredients
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 2 cups elbow macaroni or any small pasta
- 2 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil if needed
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
- Add the chopped onion and cook until softened, about 3 minutes.
- Stir in tomato paste, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix well.
- Pour in beef broth and milk, then add the uncooked pasta. Stir to combine.
- Bring to a simmer, cover, and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Let sit for 5 minutes before serving.
Notes
📌For a creamier version, add 1/4 cup sour cream or cream cheese.
📌Use ground turkey or plant-based meat for a healthier alternative.
📌Add chopped vegetables like bell peppers or mushrooms for extra flavor.
