Espresso Martini Recipe
This Espresso Martini is a rich, velvety cocktail that combines the bold flavor of espresso with the smoothness of vodka and a hint of coffee liqueur. It's a perfect after-dinner drink that offers a sophisticated caffeine kick.
Equipment
- 1 Cocktail Shaker
- 1 Strainer
- 1 Martini Glass
- 1 Espresso Machine or Coffee Maker
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur e.g., Kahlúa
- 1 oz freshly brewed espresso cooled
- 1/2 oz simple syrup optional, for sweetness
- Ice cubes
- 3 coffee beans for garnish
Instructions
- Brew a fresh shot of espresso and let it cool slightly.
- Fill a cocktail shaker with ice and add vodka, coffee liqueur, espresso, and simple syrup (if using).
- Shake vigorously for about 15 seconds until well chilled and frothy.
- Strain into a chilled martini glass.
- Garnish with three coffee beans on top.
- Serve immediately and enjoy!
Notes
📌For an extra frothy top, shake the cocktail shaker extra hard to create a creamy foam layer.
📌Use freshly brewed espresso for the best flavor and aroma.
📌Adjust sweetness by adding more or less simple syrup.
