Cranberry Relish Recipe
A fresh and tangy cranberry relish made with citrus and a touch of sweetness, perfect for holiday meals and festive gatherings.
Equipment
- 1 Food Processor (for blending ingredients)
- 1 Mixing bowl (for combining and serving)
- 1 Spoon (for mixing)
Ingredients
- 12 oz fresh cranberries
- 1 medium orange with peel, seeds removed
- 1/2 cup granulated sugar adjust to taste
- 1 small apple cored and chopped
- 1/4 cup chopped walnuts optional
- 1/2 teaspoon cinnamon optional
Instructions
- Rinse the cranberries and drain well.
- Cut the orange into chunks (keep the peel on) and remove any seeds.
- In a food processor, pulse the cranberries, orange, and apple until finely chopped.
- Add sugar and mix well. Adjust sweetness as needed.
- Stir in chopped walnuts and cinnamon if using.
- Transfer the relish to a bowl and let it chill for at least 30 minutes before serving.
- Serve cold as a side dish or topping for meats and desserts.
Notes
📌For a less sweet relish, reduce the sugar or substitute with honey.
📌Can be made a day in advance for enhanced flavor.
📌 Store leftovers in an airtight container in the refrigerator for up to 1 week.
