Cajun Turkey Brine Recipe
A flavorful and spicy Cajun brine that enhances the juiciness and taste of your turkey with bold seasonings and aromatics.
Equipment
- 1 Large Stockpot (for making the brine)
- 1 Whisk (for mixing the ingredients)
- 1 Large Brining Bag or Container (for soaking the turkey)
Ingredients
- 1 gallon water
- 1 gallon ice-cold water
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1/4 cup Cajun seasoning
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper optional, for extra spice
- 1 teaspoon black pepper
- 2 bay leaves
- 4 cloves garlic smashed
- 1 small onion sliced
- 1 lemon sliced
- 1 orange sliced
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
Instructions
- In a large stockpot, bring 1 gallon of water to a simmer.
- Stir in kosher salt, brown sugar, and Cajun seasoning until fully dissolved.
- Add smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and bay leaves. Stir well.
- Remove from heat and let the mixture cool to room temperature.
- In a large brining bag or container, place the turkey and pour in the cooled brine.
- Add the cold water, garlic, onion, lemon, orange, thyme, and rosemary.
- Ensure the turkey is fully submerged, then refrigerate for 12 to 24 hours.
- Before cooking, remove the turkey from the brine, rinse it with cold water, and pat it dry with paper towels.
- Proceed with your preferred turkey cooking method.
Notes
📌 For a deeper Cajun flavor, rub the turkey with additional Cajun seasoning before roasting.
📌 Use a food-safe container large enough to fully submerge the turkey.
📌Always keep the turkey refrigerated during the brining process.
