Brazilian Mounjaro Drink Recipe
This stunning Brazilian Mounjaro Drink Recipe transforms from blue to purple with the power of butterfly pea flowers and lemon juice. Packed with antioxidants and metabolism-boosting ingredients, this natural Mounjaro recipe is perfect for detoxing, digestion, and overall wellness.
Equipment
- Saucepan For boiling water and steeping butterfly pea flowers
- Fine mesh strainer or tea infuser To remove the butterfly pea flowers for a clear drink
- Measuring spoons set For accurate measurements of honey, lemon juice, and apple cider vinegar
- Glass or mug For serving hot or iced
- Stirring spoon To mix in honey and lemon juice evenly
- Cutting board and knife For slicing fresh ginger and cutting the lemon
- Citrus juicer (optional) To extract maximum juice from the lemon
- Ice cube tray (optional) If serving as a cold beverage
Ingredients
- 500 ml 2 cups water
- 2 tablespoons dried butterfly pea flowers
- 1 teaspoon honey or natural sweetener of choice
- 1 teaspoon fresh ginger sliced
- Juice of 1 lemon
- 1 teaspoon apple cider vinegar optional for metabolism boost
Instructions
Prepare the Base
- Bring 500 ml of water to a boil in a saucepan. If using ginger, add it at this stage. Remove from heat and stir in 2 tablespoons of dried butterfly pea flowers. Let the mixture steep for about 10 minutes until the water turns a deep blue.
Enhance the Flavor
- Strain out the flowers if you prefer a clearer drink. Stir in honey and apple cider vinegar to add sweetness and tanginess.
Enjoy the Transformation
- Squeeze in fresh lemon juice and watch the color shift from blue to purple. Serve warm or over ice for a refreshing, detoxifying beverage.
Video
Notes
- For a sweeter taste, adjust the honey or use agave or stevia.
- Add chia seeds for extra fiber and texture.
- Lemon juice intensifies the color shift—the more you add, the deeper the purple!
- Best consumed morning or midday for energy and detox benefits.
