Apple Pie Biscuits
A delightful fusion of classic apple pie flavors and flaky biscuits, perfect for breakfast or dessert.
Equipment
- 1 Mixing bowl (for dough preparation)
- 1 Rolling Pin (for rolling out dough)
- 1 Baking Sheet (for baking the biscuits)
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter cold, cubed
- 3/4 cup buttermilk
- 1 cup apple pie filling chopped
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 egg for egg wash
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Cut in the butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Pour in buttermilk and mix until just combined.
- Fold in the chopped apple pie filling, brown sugar, cinnamon, and vanilla extract.
- Lightly flour a surface and roll out the dough to about 1/2-inch thickness.
- Cut into rounds using a biscuit cutter and place on the baking sheet.
- Brush the tops with a beaten egg for a golden finish.
- Bake for 18-20 minutes or until golden brown.
- Allow to cool for 10 minutes before serving.
Notes
📌 Serve warm with a drizzle of caramel sauce for extra indulgence.
📌 Can be stored in an airtight container for up to 2 days.
