What can I eat with sausage gravy besides biscuits?

What can I eat with sausage gravy besides biscuits? This is a question many comfort food lovers have asked when they’re craving something different. While biscuits are the traditional choice, sausage gravy is a versatile dish that pairs beautifully with a variety of other foods. From alternative starches to creative vegetable-based options, there’s a world of delicious possibilities to explore.

In this article, we’ll uncover new and exciting ways to enjoy sausage gravy without biscuits. Whether you’re looking for a hearty meal, a lighter option, or a fresh twist on this classic dish, you’ll find plenty of inspiration here.

Alternative Starches to Pair with Sausage Gravy

While biscuits are the traditional choice, sausage gravy pairs beautifully with a variety of starches that can transform your meal into something new and exciting. Let’s explore these versatile options.

Mashed Potatoes

Wondering What can I eat with sausage gravy besides biscuits? Mashed potatoes are an excellent answer. Their creamy, buttery texture pairs perfectly with the rich, savory flavor of sausage gravy, creating a hearty and satisfying meal.

How to Prepare for Pairing:

• Use buttery mashed potatoes with a smooth consistency for the best experience.
• Add a touch of garlic or roasted herbs to the potatoes for a flavor boost.
• Serve in a shallow dish, pouring the sausage gravy generously over the top.

Fun Fact: Mashed potatoes have been a staple in European and American cuisine since the 1700s and remain one of the most adaptable side dishes.

Rice: A Flavorful Pairing with Sausage Gravy

Another great option for those asking, “What can I eat with sausage gravy besides biscuits?”, is rice. White or seasoned rice makes a flavorful and filling base for sausage gravy, offering a delightful twist on tradition.

Tips for Serving:

• Use long-grain or jasmine rice for a fragrant touch.
• For an extra layer of flavor, cook the rice in chicken or beef broth instead of water.
• Top with green onions or parsley for a pop of color and freshness.

Pasta: An Unexpected Twist for Sausage Gravy

If you’ve ever thought, “What can I eat with sausage gravy besides biscuits?”, consider pasta. Pairing sausage gravy with pasta creates a creamy, satisfying dish that feels indulgent yet unique.

Best Pasta Types for Sausage Gravy:

• Egg Noodles: Their soft, chewy texture is ideal for holding rich sauces like gravy.
• Spaghetti: A great choice for a thinner consistency gravy.
• Penne or Rigatoni: These shapes capture the gravy in their ridges for a burst of flavor in every bite.

Pro Tip: Consider adding a handful of shredded cheddar or Parmesan cheese to the pasta for an extra indulgent twist.

Breakfast Pairings Beyond Biscuits

Sausage gravy is a breakfast staple, but there’s no rule that says it must be limited to biscuits. Plenty of other breakfast favorites can soak up that rich, creamy goodness. Here are some excellent options to try.

Waffles

Waffles are a brilliant substitute for biscuits when paired with sausage gravy. Their crispy exterior and soft, airy interior provide the perfect texture contrast to the creamy gravy. Plus, their grid-like surface traps the gravy, ensuring every bite is packed with flavor.

How to Serve Waffles with Sausage Gravy:

• Use plain or lightly savory waffles to balance the rich taste of the gravy.
• Add a dash of cayenne pepper to the gravy for a hint of spice that complements the waffle’s sweetness.
• For a breakfast feast, top with a fried egg or crumbled sausage.

Did You Know? Waffles originated in Europe during the Middle Ages and were traditionally made from just flour and water. They’ve come a long way since!

Pancakes

Pancakes may seem like an unusual choice, but their soft, slightly sweet profile pairs surprisingly well with savory sausage gravy. The sweetness of the pancakes helps balance the saltiness of the gravy for a well-rounded dish.

Tips for Pairing with Pancakes:

• Use smaller, thicker pancakes for a sturdier base.
• Consider adding herbs like chives or parsley to the pancake batter for a savory twist.
• Serve stacked, with a generous ladle of gravy poured over the top.

Hash Browns

If you’re a fan of crispy, golden potatoes, hash browns are an irresistible pairing with sausage gravy. Their crunchy texture adds an extra layer of satisfaction to your breakfast.

Preparation Ideas:

• Form hash browns into individual patties for a neat, easy-to-serve base.
• Sprinkle shredded cheese on the hash browns before adding the gravy for a creamy, cheesy delight.
• For a complete breakfast, add a side of scrambled eggs or bacon.

Pro Tip: Opt for freshly shredded potatoes to achieve the best crispiness when making hash browns.

Vegetable-Based Pairings

For those looking for lighter or healthier options, vegetables can make an excellent pairing with sausage gravy. These choices not only add texture and flavor but also create a more balanced meal.

Cauliflower Mash

A low-carb alternative for those asking, “What can I eat with sausage gravy besides biscuits?”, is cauliflower mash. Its creamy texture mimics mashed potatoes while offering a healthier option.

How to Prepare Cauliflower Mash:

• Steam or boil cauliflower until soft, then blend it with butter, garlic, and a touch of cream.
• Season with salt, pepper, and a pinch of nutmeg for added depth.
• Serve the sausage gravy over a generous helping of the mash for a guilt-free indulgence.

“Cauliflower is like a blank canvas—it takes on the flavors you give it, making it the perfect partner for rich dishes like sausage gravy.”

Roasted Vegetables

Roasted vegetables add a smoky, caramelized depth to sausage gravy dishes. The natural sweetness of roasted carrots, parsnips, or sweet potatoes creates a delicious contrast to the savory gravy.

Vegetables to Consider:

• Root Vegetables: Sweet potatoes, carrots, and beets work exceptionally well.
• Cruciferous Vegetables: Broccoli or Brussels sprouts bring a subtle bitterness that balances the dish.
• Zucchini or Eggplant: Their soft texture after roasting complements the creamy gravy.

Preparation Tips:

• Toss vegetables in olive oil, salt, pepper, and rosemary before roasting at 400°F (200°C) until tender and caramelized.
• Drizzle sausage gravy over the roasted vegetables or serve on the side as a dipping sauce.

Grilled Asparagus

Grilled asparagus offers a fresh, slightly smoky alternative to heavier starches. Its firm texture and earthy taste pair well with the creaminess of sausage gravy.

Serving Ideas:

• Grill asparagus with olive oil, garlic, and a sprinkle of Parmesan cheese.
• Arrange the asparagus on a plate and drizzle sausage gravy over the tips.
• Add a soft-poached egg for a sophisticated twist.

Unique and Creative Pairings

Sausage gravy’s versatility allows it to shine in creative pairings that elevate it beyond traditional breakfast or comfort food. These unique combinations bring fresh ideas to the table while maintaining the dish’s hearty appeal.

Cornbread

Cornbread is a Southern staple that answers the question, “What can I eat with sausage gravy besides biscuits?” Its crumbly texture and sweet-savory flavor pair beautifully with sausage gravy for a soul-satisfying dish.

How to Serve Cornbread with Sausage Gravy:

• Prepare moist, slightly sweet cornbread for the best results.
• Serve the cornbread as a base, splitting it open to allow the gravy to soak in.
• For an added layer of flavor, mix jalapeños or shredded cheese into the cornbread batter.

Savory Crepes

Thin and delicate, savory crepes make an excellent vehicle for sausage gravy. Their light texture balances the gravy’s richness, making for a dish that feels indulgent yet refined.

Filling and Serving Suggestions:

• Fill the crepes with sautéed mushrooms, spinach, or cheese before topping with gravy.
• Fold the crepes into triangles or roll them for a visually appealing presentation.
• Garnish with fresh herbs like thyme or parsley for a touch of freshness.

Yorkshire Pudding

Yorkshire pudding, a beloved British side dish, offers a fluffy, airy base for sausage gravy. Its eggy, slightly chewy texture makes it ideal for soaking up the gravy.

How to Pair Yorkshire Pudding with Sausage Gravy:

• Bake the puddings fresh for a crisp exterior and soft interior.
• Serve individually, pouring the sausage gravy into the center like a bowl.
• Add crispy bacon or chives for extra flavor and texture.

Cheese Grits

Cheese grits bring a creamy, cheesy dimension to sausage gravy. This Southern favorite transforms the meal into a rich and satisfying comfort dish.

Preparation Tips:

• Use sharp cheddar or Gouda for a bold flavor that complements the sausage.
• Serve the grits as a base, with gravy ladled generously on top.
• For a breakfast twist, add a fried egg or crumbled sausage to complete the dish.

FAQs

Can sausage gravy be served with bread?

Absolutely! Bread is a versatile alternative to biscuits and works wonderfully with sausage gravy. Thick slices of toasted sourdough, French bread, or even dinner rolls can soak up the creamy gravy and provide a satisfying meal. For an elevated experience, consider garlic bread or a loaf with herbs baked into it.

What drinks pair well with sausage gravy meals?

The richness of sausage gravy pairs best with beverages that balance its creamy and savory flavors. Here are some great options:

• Coffee: The slight bitterness of coffee complements the hearty flavors of sausage gravy.
• Orange Juice: The citrusy brightness cuts through the richness, making it a refreshing choice for breakfast.
• Milk or Creamy Drinks: These enhance the indulgence of the meal.

Can sausage gravy be stored for later use?

Yes, sausage gravy can be stored and enjoyed later. To store it properly:

• Allow the gravy to cool completely before transferring it to an airtight container.
• Store it in the refrigerator for up to 3 days or freeze for up to 3 months.
• Reheat it on the stove over low heat, adding a splash of milk or cream to restore its consistency.

What spices can enhance sausage gravy?

If you want to elevate your sausage gravy, consider adding:

• Smoked Paprika: Adds a subtle smoky depth.
• Cayenne Pepper: Introduces a spicy kick.
• Nutmeg or Sage: Enhances the sausage’s natural flavors.

These spices should be added sparingly to avoid overpowering the dish.

Can I make vegetarian sausage gravy?

Yes! You can create a vegetarian version by replacing the sausage with plant-based crumbles or mushrooms. Use vegetable broth instead of meat-based broths, and the rest of the recipe remains the same. The result is a flavorful gravy that’s perfect for vegetarians.

What sides go well with sausage gravy?

Beyond the pairings mentioned earlier, some excellent side dishes include:

• Scrambled Eggs: A simple, protein-rich option.
• Fried Apples: Adds sweetness and freshness to the meal.
• Salads: A crisp green salad balances the dish’s heaviness.

Conclusion

If you’ve been wondering, “What can I eat with sausage gravy besides biscuits?”, the possibilities are endless. From mashed potatoes and waffles to roasted vegetables and cornbread, sausage gravy can elevate a wide variety of dishes. Don’t limit this delicious comfort food to biscuits alone—explore new pairings and make it a staple for every meal!