Biscuits and Gravy Casserole: 10 Easy Steps to Comfort

Biscuits and gravy casserole is the perfect blend of fluffy biscuits, savory sausage, and creamy gravy baked to perfection. A beloved Southern comfort dish, it brings the warmth of a homemade breakfast to your table with a twist that’s easy to prepare. Whether you’re hosting a weekend brunch, feeding a hungry family, or meal-prepping for the week, this casserole is a crowd-pleaser that never fails to impress.

Let’s dive into how you can make this hearty and satisfying dish step-by-step, with tips for customization, storage, and serving.

Did you know? Biscuits and gravy date back to the late 1800s in the Southern U.S., where the dish was popular among farmers seeking a hearty breakfast.

Ingredients Needed

Before diving into the preparation process, let’s ensure you have everything you need to create the perfect biscuits and gravy casserole. Below is a table detailing all the required ingredients along with their quantities.

Biscuits and Gravy Casserole

Emily

A hearty and comforting breakfast casserole layered with flaky biscuits, creamy sausage gravy, and baked to golden perfection.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Cooling Time 10 minutes mins

Total Time 55 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 6 people

Calories 380 kcal

Equipment

• 1 Large Skillet for making gravy
• 1 9×13 Baking Dish for casserole
• 1 Whisk for gravy
• 1 Knife for cutting biscuits

Ingredients

  

• 1 lb breakfast sausage pork or turkey
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp black pepper or to taste
• 1/2 tsp salt or to taste
• 1 can refrigerated biscuits 8 biscuits
• 1 cup shredded cheddar cheese optional, for topping

Instructions

 

• Preheat your oven to 375°F (190°C). Grease a 9×13 baking dish.
• In a large skillet, cook the sausage over medium heat until browned and crumbled. Do not drain the grease.
• Sprinkle flour over the cooked sausage and stir until well coated. Cook for 1-2 minutes to eliminate the raw flour taste.
• Gradually pour in the milk, whisking constantly, and cook until the mixture thickens into a creamy gravy. Add garlic powder, onion powder, black pepper, and salt to taste. Remove from heat.
• Open the can of biscuits and cut each biscuit into quarters.
• Spread half of the biscuit pieces evenly on the bottom of the prepared baking dish.
• Pour the sausage gravy over the biscuit layer, spreading it out evenly.
• Top with the remaining biscuit pieces, arranging them over the gravy. Sprinkle shredded cheddar cheese on top, if desired.
• Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
• Let the casserole cool for 5-10 minutes before serving.

Notes

• For extra flavor, use spicy sausage or add a pinch of cayenne pepper to the gravy.
• Serve with a side of fresh fruit or a green salad for a balanced meal.

Keyword Biscuits, Breakfast Casserole, Sausage Gravy

Pro Tip: To save time, you can prepare this casserole the night before, refrigerate it, and bake it fresh in the morning.

Tips for Perfecting Your Casserole

Making a biscuits and gravy casserole is straightforward, but these tips will take your dish from good to absolutely amazing! Whether it’s achieving the right consistency for the gravy or ensuring a balanced flavor, these insights will help you nail the recipe every time.

Customizing Your Recipe

One of the best things about a biscuits and gravy casserole is its versatility! You can tweak the ingredients and flavors to suit your preferences or dietary needs. Below are some creative ways to customize this classic dish to make it your own.

1. Make It Vegetarian

Love the idea of this casserole but want to skip the meat? No problem! Here’s how:

• Swap the sausage: Use plant-based sausage or a combination of sautéed mushrooms, onions, and bell peppers for a flavorful substitute.
• Vegetarian gravy: Replace the sausage drippings with butter, and follow the same steps to create a creamy meat-free gravy.

2. Add a Spicy Twist

If you’re a fan of bold flavors and a little heat, try these variations:

• Use spicy breakfast sausage instead of regular.
• Add a dash of hot sauce or sriracha to the gravy for an extra kick.
• Sprinkle some red pepper flakes or chopped jalapeños over the top before baking.

3. Go Cheesy

For cheese lovers, amp up the flavor by adding more cheese:

• Mix shredded cheddar, mozzarella, or pepper jack cheese into the sausage gravy.
• Add a layer of cheese between the biscuits and gravy for a gooey surprise.
  

4. Healthier Alternatives

Want to lighten up the dish without sacrificing flavor? Here’s how:

• Use turkey sausage or chicken sausage instead of pork.
• Swap out regular biscuits for whole-grain or low-fat refrigerated biscuits.
• Make the gravy with unsweetened almond milk or skim milk to reduce calories.
• Use low-fat cheese or reduce the amount of cheese in the recipe.

5. Sweet and Savory Combo

Take this casserole in a unique direction by blending sweet and savory flavors:

• Add a layer of maple syrup drizzle on the biscuits before pouring the sausage gravy.
• Use maple-flavored sausage for a subtle sweetness.
• Sprinkle brown sugar or cinnamon on top of the biscuits for a delicious twist.

6. Gluten-Free Option

For those avoiding gluten, this casserole can still be enjoyed:

• Use gluten-free biscuits (available in most grocery stores).
• Replace all-purpose flour in the gravy with a gluten-free alternative like rice flour or cornstarch.

7. Kid-Friendly Additions

Make the casserole more appealing to picky eaters with these ideas:

• Add a layer of crumbled bacon for extra crunch.
• Top the casserole with a sprinkle of ketchup or shredded hash browns before baking.

8. Regional Flavors

Infuse your casserole with regional ingredients to give it a unique flair:

• Add crumbled chorizo sausage for a Tex-Mex twist.
• Use Italian sausage and sprinkle with fresh basil and Parmesan cheese for an Italian-style dish.
• Layer with smoked sausage or andouille for a Cajun-inspired casserole.

How to Serve and Store It

Once your biscuits and gravy casserole is baked to golden perfection, it’s time to serve and savor it. Here’s how to present this hearty dish, along with tips for storing leftovers and reheating them so the casserole tastes just as delicious the next day.

Serving Suggestions

1. Best Time to Serve:
   • This casserole shines as a breakfast or brunch centerpiece, but it’s hearty enough to work as a dinner option too.
2. Portioning:
   • Use a sharp knife to cut the casserole into neat squares. A 9×13-inch pan typically serves 6-10 people depending on portion size.
3. Pairing Options:
   • Serve with a fresh fruit salad or steamed veggies to balance the rich, savory flavors.
   • Add a side of crispy bacon or sausage links for an extra protein boost.
   • Offer hot sauce or gravy on the side for guests who want to customize their portions.
4. Garnishing:
   • Sprinkle freshly chopped parsley, chives, or even a dash of smoked paprika on top before serving for a pop of color and flavor.

How to Store Leftovers

1. Refrigerating:
   • Once cooled, transfer leftover casserole to an airtight container or cover the baking dish tightly with foil or plastic wrap.
   • Store in the refrigerator for up to 3-4 days.
2. Freezing:
   • Biscuits and gravy casserole freezes beautifully! Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container.
   • Label with the date, and freeze for up to 2 months.

Reheating Instructions

1. Reheating in the Oven:
   • Preheat your oven to 350°F.
   • Place the casserole in an oven-safe dish, cover with foil to prevent drying out, and bake for 15-20 minutes, or until heated through.
2. Microwave Option:
   • For a quick reheat, place an individual portion on a microwave-safe plate.
   • Heat on medium power for 1-2 minutes, checking and stirring halfway through.
3. Pro Tip for Freezer Leftovers:
   • Thaw frozen portions in the refrigerator overnight before reheating. For faster thawing, use the defrost setting on your microwave.

Fun Fact: This casserole is just as delicious the next day, making it perfect for meal prep or busy weekday mornings.

Frequently Asked Questions (FAQs)

Here are answers to some of the most common questions about biscuits and gravy casserole to help you perfect the recipe and customize it for your needs.

1. Can I use homemade biscuits instead of canned biscuits?

Absolutely! Homemade biscuits add a personal touch to the casserole. Prepare the dough, cut it into small pieces, and layer it as you would with canned biscuits.

2. How do I prevent the casserole from becoming soggy?

To avoid sogginess:

• Don’t overcook the gravy—thicker gravy will prevent the biscuits from soaking up too much liquid.
• Ensure your oven is preheated to the right temperature to help the biscuits bake evenly.

3. Can I prepare this casserole in advance?

Yes, this dish is great for prepping ahead! Assemble the casserole, cover it tightly, and refrigerate overnight. Bake it fresh in the morning, adding 5-10 minutes to the baking time if it’s cold from the fridge.

4. Can I make a dairy-free version of this casserole?

Yes! Use these substitutions for a dairy-free version:

• Replace milk with unsweetened almond, oat, or soy milk.
• Use dairy-free butter or sausage drippings for the gravy base.
• Choose a dairy-free cheese alternative or skip the cheese altogether.

5. How can I make this casserole gluten-free?

• Use gluten-free refrigerated biscuits (available in most grocery stores).
• Replace all-purpose flour with a gluten-free thickener like rice flour, cornstarch, or a gluten-free flour blend.

6. What side dishes go well with biscuits and gravy casserole?

• A light fruit salad or a fresh green salad pairs beautifully to balance the richness.
• For a more indulgent spread, serve with hash browns, scrambled eggs, or bacon.

Conclusion

Biscuits and gravy casserole is more than just a recipe—it’s the perfect combination of comfort, tradition, and versatility. This hearty dish brings together the buttery goodness of biscuits, the savory richness of sausage gravy, and the cheesy, eggy layers that make it a true crowd-pleaser. Whether you’re preparing it for a holiday breakfast, a cozy family brunch, or simply as a meal-prep staple, this casserole guarantees warmth and satisfaction with every bite.

With its easy-to-follow preparation, customizable options, and ability to please even the pickiest eaters, this dish is a winner in every kitchen. Whether you’re opting for the classic version or trying one of the fun twists like spicy or vegetarian variations, biscuits and gravy casserole is a recipe that will keep everyone coming back for seconds.

So, preheat that oven, gather your ingredients, and give this casserole a try—it just might become your new favorite dish!